Coarse
Stews, plant-based meats, products with a robust texture. For when you need an ingredient with body and presence.
Textured vegetable protein from soy and legumes for industry
Texture, juiciness and consistent performance, backed by Argentine production capacity and international certifications.
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Dedicated developments for every formulation
Beef
(Soy TVP)
Technical name:
Textured vegetable soy protein / TVP
Applications:
Burgers, sausages, meatballs, canned goods, protein bars.
Advantage:
A firm, fibrous texture that withstands cooking, baking and frying without falling apart.
Chicken
(White textured soy)
Technical name:
White textured soy protein
Applications:
White meat substitutes (chicken/fish), ready-to-bake frozen products.
Advantage:
Neutral color and soft texture that absorbs marinades, ideal for chicken analogues.
Vegetable
(Legume TVP)
Technical name:
Textured pea, chickpea or blended proteins
Applications:
Soy-free alternatives, clean label products, functional snacks.
Advantage:
Ideal for clean labels; adds fiber and minerals without common allergens.
Textures designed for every application
Medium
Burgers, meatballs, empanadas, fillings, nuggets. Standard meat and plant-based products.
Fine
Pasta, dry mixes, protein-enriched baked goods, sauces. Protein enrichment with a smooth texture.
Color variations by process and application
Backed by GALPRO
Personalized
technical support
Get in touch
International Sales · WhatsApp
Macarena Cavallero
+54 9 3476 620144 macarena.cavallero@galpro.com.arHave any questions?
Fill out the form below and our team will contact you shortly.
If you would like to work with us, send your CV to rrhh@galpro.com.ar
