GALPRO SRL was born in 1995 as a family business. Today, we have a long history in the local food industry and a strong presence in the international market.

Since our beginning, we focused into the manufacture of soya flour and texturized soya protein for food, under the GAP TEX 100 brand, with the aim of improving human nutrition through a healthier and easily accessible diet.

We have a high level of knowledge and experience acquired over the years, in soybeans field and their technological management. They are fully available to our customers to response their concerns.

Our products are recognized both nationally, being suppliers of the main food industries in the country, and in the international market where we operate with several countries from different continents: America, Asia and Africa.

Our goal is to differentiate ourselves through the excellence in quality and the service provided, in order to achieve long-term relationships with our customers.
Through our website we want to get closer to current and potential customers, and we hope that this new space will be useful and pleasant for you.

Welcome to www.galpro.com.ar

GALPRO SRL is a company dedicated to the processing of soy flour and the production of textured soy proteins.

Management carries out its Integrated Management System based on the ISO 9001:2015 and HACCP standards.

GALPRO SRL seeks to guarantee quality and food safety along with continuous improvement by applying these standards. In addition, it maintains an effective communication system, both internally and externally, while ensuring the availability of information that concerns food safety.
Our principles of quality and safety are fundamental to our growth, which is why they are defined in the following objectives:

• Ensure the best quality of our manufacturing products, complying with the applicable requirements.
• Analyze the preferences and concerns of our clients.
• Achieve the satisfaction of our clients.
• Comply with agreed delivery dates.
• Maintain a continuous analysis of our critical input suppliers.
• Develop a work system focused on the continuous training of our staff.
• Guarantee the safety of our products.
• Have no complaints related to food safety.

Likewise, our management system is focused on compliance with legal and regulatory requirements and with the requirements mutually agreed upon with clients regarding food safety and quality.
Our entire Management System is supported by everyone's commitment, this policy remains posted in a visible place for all staff and interested parties.